Microbiological and Nutritional Characteristics of Locally Fermented Fufu Commonly Sold in Amai, Delta State, Nigeria

Cassava (Manihot esculenta) is the raw material for various local dishes around the world with popular ones such as garri, eba, fufu, tapioca abacha and starch in Nigeria, however, microbial and nutritional quality information are scanty on these dishes.Consequently, the objective of this paper was to evaluate the microbiological and nutritional ch

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